First of all, the sun was shining shortly after it snowed on Saturday. Beautiful.
Sveta came over in the afternoon to teach us how to make borsch (beet soup) and pelmeni (a russian ravioli). The borsch turned out super delicious. It had chicken, beets, cabbage, carrots and of course potatoes in it.
The pelmeni was slightly more complicated, but not too difficult. First we made the pasta from scratch and rolled it out pretty thin.
We put the pasta over the pelmeni maker, which looked like a metal sheet of honeycomb. We put hamburger meat with some seasoning as the filling in each of the little pockets of dough.
Then we covered that with another layer of dough.
And squished them together with a rolling pin as Sveta is demonstrating in this picture:
Voila! Pelmeni.
After making them we boiled them for around 30 minutes and then ate them with sour cream.
They were delicious.